![]() Hardwood Lump Charcoal is characterized by burning faster while reaching much higher temperatures, it offers better temperature control, doesn’t contain chemical additives that impact the food’s flavor and it produces much less ash.įor comparison, charcoal briquettes are cheaper, but it contains chemical additives, burns longer, reaches much lower temperatures and produces more ash. In order to get the most authentic and aromatic charcoal grill flavor I suggest only using the 100% Natural Hardwood Lump Charcoal. Before I share them with you, I’d like to remind you what charcoal is the best for kamado. There are few different methods that you can use to get the charcoal burning. The price is definitely steep – but it could be worth it to you, especially if you fall in love with this cooking style.Ĭurrently the best choice in my opinion is Kamado Joe Classic, which is big, made of ceramics and it comes with just about every extra feature you could want out of a grill. The downside is high price, a decent ceramic grill will usually cost over one thousand dollars. They are characterized by better durability ( rust resistance ) and a definitely better temperature control. If a kamado is a complete novelty to you then you need to know that the best ones in terms of quality are undisputedly ceramic kamado grills. One upside of this solution is undoubtedly a much lower price but the downside is definitely the poorer insulation. The most expensive and the best ones are ceramic kamado grills which are truly an investment for years.įor those with a lower budget, on the other hand, the manufacturers offer kamados made of stainless steel or part cast-iron aluminum. ![]() It all depends on what materials a kamado grill is made of and on its size. The prices for a kamado grill can range from $200 up to few thousand. ![]()
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